Steak couldn't get any easier or more flavorful -- just a sprinkle of Grill MatesĀ® Steak Rub and onto the grill.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes

2 pounds New York strip steaks (about 3/4-inch thick), trimmed
Vegetable oil

1. Brush steaks lightly with oil. Rub steaks generously on both sides with Rub.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

per serving
Calories: 253
Fat: 17 g
Carbohydrates: 2 g
Cholesterol: 75 mg
Sodium: 345 mg
Fiber: 1 g
Protein: 23 g